5 Squash Recipes to Celebrate the Fall Harvest Inspired by Harry & Stella’s Family Farm
Part of what I adore about meeting our farmers and visiting farms in-person is that I learn so much from them. And I have to admit that prior to my visit to Harry & Stella’s, I didn’t really know SQUAT about SQUASH! However, inspired by the squash and everything I learned from the amazing farmers here, I set out to use every single one of the items in the Harvest Box I purchased their farm store to create some delicious and nutritious fall recipes with a different squash variety at the heart of each one.
How the Farm to City App Came to Be
A little seed of an idea planted on a riverbank is now a full-grown vision just about ready to harvest! Here’s the story of how Farm to City came to be.
Cranberry Walnut Chocolate Chunk Cakes
A few days ago, I had the chance to visit Hopcott Farms in Pitt Meadows, BC and tour one of their beautiful cranberry bogs. After the tour, I couldn’t resist picking up a bag of freshly-harvested cranberries from their Farm Store to take home. I was inspired to create something new with them, and what came out of my kitchen might just be my new favorite bake: Cranberry Walnut Dark Chocolate Cakes!
The Coziest Fall Appetizer: Pumpkin Baked Brie with Apple Pie Jam
This cozy pumpkin baked Brie is the ultimate fall appetizer - rich, creamy cheese baked inside a pumpkin and topped with warm apple pie jam. Simple to make, perfect for entertaining, and ready in under 30 minutes!
From Pastures to Purpose: A Transformative Afternoon at Academy Farms
Explore John Volken Academy Farms in South Langley, where water buffalo, bison, and regenerative farming meet addiction recovery. Join me on a transformative afternoon experiencing the farm, meeting the animals, and witnessing the farm's life-changing impact on those on the path to recovery.
Blueberry Walnut Coffee Cake Inspired by Starling Farm
This blueberry walnut coffee cake is inspired by the flavours of Starling Farm in Kaslo, BC. Perfectly moist and nutty, it’s a cozy treat for breakfast, brunch, or any time you crave a homemade slice of comfort.
Pumpkin Spice Mini Cakes with Cream Cheese Icing
As the air turns crisp and the leaves start to fall, nothing says autumn quite like the warm, comforting flavors of pumpkin spice. These pumpkin spice mini cakes are the perfect way to embrace the season—soft, moist, and filled with those cozy spices we all crave this time of year. Topped with a rich cream cheese icing, they strike just the right balance of sweet and tangy. Whether you’re baking them as a festive dessert for family gatherings or simply to enjoy with a cup of coffee on a chilly afternoon, these little cakes are sure to bring a taste of fall to every bite.
Making a Jar of Happy: A Morning of Flowers, Furry Friends, and Feel-Good Vibes at The Rainbow Eggs Farm
Hidden in the rolling hills of Maple Ridge is a little slice of floral heaven where goats snuggle, llamas roam, and mason jars overflow with happiness. At The Rainbow Eggs Farm, I spent the morning with Pascale (the vibrant heart of the farm) learning how to create one of her famous “Jars of Happy”. Between the flower buffet, turquoise potting shed, and the gentlest animals you’ll ever meet, I left with more than just a bouquet… I left with joy, peace, and a very full heart.
From Soil to Soul: A Sustainable Farm-to-Table Journey with West Coast Farm t0 Table
At West Coast Farm to Table, food is more than what’s on your plate; it’s a story of heritage, health, and harmony with the land. Inspired by founder Mike’s Italian grandparents, their farm is built on the belief that what we eat shapes how we live.
Dream Your World Alive: The Inspiring Story of Marion Estates
She never imagined a simple strawberry could be a wake-up call. But when her body began reacting to store-bought produce, the dream for something different took root. Marion Estates isn’t just a return to the land, it’s a vision for healing, community, and a life in alignment with nature.
Double Chocolate Zucchini Bread: The Sweetest Way to Celebrate Zucchini Season
This rich and fudgy double chocolate zucchini bread is the perfect way to use up fresh summer zucchini. Packed with cocoa, chocolate chips, and just the right amount of sweetness, it’s a moist, crowd-pleasing treat that sneaks in a little veg without anyone noticing. Perfect for breakfast, dessert, or a midday snack! From my kitchen to yours. Read through to get the recipe!
Cured to Perfection: Old World Flavour Meets Modern Innovation at Fairfield Sausage Co.
Fairfield Sausage Co. is a small-batch, family-run business built on craftsmanship, tradition, and a serious love for good food. Founded by Johan - a full-time construction manager with a passion for making sausages and smoked meats - Fairfield Sausage Co. produces handcrafted links, bacon, brisket, and dry-cured specialties in a custom-built home-based facility. What began as a side project is quickly growing into a full-time dream.
Havin’ a Quail of a Time at Rosedale Farm Fresh
Take a walk through Rosedale Farm Fresh, a charming family-run farm in Rosedale, BC. From curious quail and oregano-fed hens to hand-dug potatoes and garden-fresh veggies, this joyful visit is full of inspiration, wholesome food, and heartwarming connection. Come and see what makes this farm stand so special and why it’s so much more than just eggs.
A Sanctuary in Bloom: The Heart of Rookie Blooms Flower Farm
Just months after planting the first seeds of her dream, Lindsay’s flower farm was swallowed by six feet of floodwater. What followed was heartbreak, healing, and an unexpected rebirth. Nestled at the foot of a mountain in BC’s Sumas Prairie, Rookie Blooms Flower Farm isn’t just a place where flowers grow. It’s a sanctuary where beauty, resilience, and quiet magic bloom side by side.
From Field to Glass: Lavender Lemonade Dreams from Greendale Lavender Company
A sea of luxurious purple lavender stretching toward the misty mountains where the scent in the air is as soft as the view. There’s a quiet kind of magic here, the kind that lingers long after you’ve left the field.