This rich and fudgy double chocolate zucchini bread is the perfect way to use up fresh summer zucchini. Packed with cocoa, chocolate chips, and just the right amount of sweetness, it’s a moist, crowd-pleasing treat that sneaks in a little veg without anyone noticing. Perfect for breakfast, dessert, or a midday snack! From my kitchen to yours. Read through to get the recipe!

A sea of luxurious purple lavender stretching toward the misty mountains where the scent in the air is as soft as the view. There’s a quiet kind of magic here, the kind that lingers long after you’ve left the field.