At West Coast Farm to Table, food is more than what’s on your plate; it’s a story of heritage, health, and harmony with the land. Inspired by founder Mike’s Italian grandparents, their farm is built on the belief that what we eat shapes how we live.

She never imagined a simple strawberry could be a wake-up call. But when her body began reacting to store-bought produce, the dream for something different took root. Marion Estates isn’t just a return to the land, it’s a vision for healing, community, and a life in alignment with nature.