At West Coast Farm to Table, food is more than what’s on your plate; it’s a story of heritage, health, and harmony with the land. Inspired by founder Mike’s Italian grandparents, their farm is built on the belief that what we eat shapes how we live.

She never imagined a simple strawberry could be a wake-up call. But when her body began reacting to store-bought produce, the dream for something different took root. Marion Estates isn’t just a return to the land, it’s a vision for healing, community, and a life in alignment with nature.

This rich and fudgy double chocolate zucchini bread is the perfect way to use up fresh summer zucchini. Packed with cocoa, chocolate chips, and just the right amount of sweetness, it’s a moist, crowd-pleasing treat that sneaks in a little veg without anyone noticing. Perfect for breakfast, dessert, or a midday snack! From my kitchen to yours. Read through to get the recipe!

Take a walk through Rosedale Farm Fresh, a charming family-run farm in Rosedale, BC. From curious quail and oregano-fed hens to hand-dug potatoes and garden-fresh veggies, this joyful visit is full of inspiration, wholesome food, and heartwarming connection. Come and see what makes this farm stand so special and why it’s so much more than just eggs.

Just months after planting the first seeds of her dream, Lindsay’s flower farm was swallowed by six feet of floodwater. What followed was heartbreak, healing, and an unexpected rebirth. Nestled at the foot of a mountain in BC’s Sumas Prairie, Rookie Blooms Flower Farm isn’t just a place where flowers grow. It’s a sanctuary where beauty, resilience, and quiet magic bloom side by side.